Rich Chef Poor Chef® Named Best Business Book of Hospitality and Career in the United States of 2026
- Yusuf Yaran
- Jun 5
- 2 min read
Alright, my culinary comrades. I have something to share with you today.
On May 19, 2026, Rich Chef Poor Chef® was named the Best Business Book of Hospitality and Career Category in the United States of 2026 by Best of Best Review.
I started working in a small pastry shop in Istanbul at 13 years old. Sweeping flour off the floor. Helping the family. Not because I had a plan. Because I had to. That's where this all began.
Decades later, after competing at the World Culinary Olympics as part of the Turkish National Culinary Team, earning a Guinness World Record, gold medals, a Cornell education, and years working in luxury hotels across four continents, I sat down and wrote this book.
Not to impress. To answer the question nobody was asking out loud: why do so many brilliant chefs end up broke?
Talent isn't the gap. Strategy is.
Rich Chef Poor Chef® was written for the chef who gives everything to the kitchen and gets very little back in return financially. It's about the mindset, the habits, the financial decisions, and the career moves that separate chefs who build wealth from those who just survive.
The difference between a rich chef and a poor chef isn't talent or luck. It's what they think, what they believe, and what they do.
This award belongs to every chef and hotelier who picked up this book, read it on a day off, or stayed up after a double shift to understand their finances better. You're the reason I wrote it.
If you haven't read it yet, the link is below. And if you have, share it with a colleague who needs to hear it.
Let's get cooking.
Yusuf Yaran #1 International Bestselling Author, Rich Chef Poor Chef® Guinness World Record Holder | Culinary Olympian | Cornell-Trained Hospitality Leader | Financial Markets Trader
Source to the news: https://bestofbestreview.com/awards/rich-chef-poor-chef-%C2%AE-best-business-book-of-hospitality-and-career-category-in-the-united-states-of-2026
Get the book: https://www.richchefpoorchef.com/
Connect on LinkedIn: https://www.linkedin.com/in/yusuf-yaran/
Follow on Instagram: https://www.instagram.com/therichchefpoorchef/
Rich Chef Poor Chef®, Amerika Birleşik Devletleri'nde 2026 Yılının En İyi Kariyer ve Konaklama İşletmesi Kitabı Seçildi
Kıymetli mutfak yoldaşlarım.
19 Mayıs 2026 tarihinde, Rich Chef Poor Chef® kitabım, Best of Best Review tarafından Amerika Birleşik Devletleri'nin 2026 Yılının En İyi Konaklama ve Kariyer İş Kitabı unvanına layık görüldü.
İstanbul'da küçük bir pastane dükkânında, henüz on üç yaşında, unu yerden süpürerek başladım bu işe. Bir plan yoktu elimde. Yalnızca bir mecburiyet vardı. İşte bu kitap, o mecburiyetin bir meyvesidir.
Yıllar içinde, Türk Milli Mutfak Takımı bünyesinde Dünya Mutfak Olimpiyatları'nda sahaya çıktım. Guinness Dünya Rekoru'nu zapt ettim. Altın madalyalar kazandım. Cornell Üniversitesi'nde ilim tahsil ettim. Dört kıtada lüks otellerde hizmet eyledim. Ve nihayetinde bir soru beni harekete geçirdi: bu kadar yetenekli aşçı niçin maddi sıkıntıdan kurtulamamaktadır?
Mesele marifet değildir. Mesele stratejidir.
Rich Chef Poor Chef®, mutfağa her şeyini veren, karşılığında yalnızca bitkinlik alan aşçı için yazıldı. Zengin bir aşçı ile fakir bir aşçı arasındaki fark; yetenek ya da şans değil, düşünce tarzı, alışkanlıklar ve finansal kararlardır.
Bu ödül, kitabı izinli bir günde okuyan, çift mesai sonrasında hesaplarını anlamaya çalışan her aşçıya ve otelciye aittir.
Haberin Kaynagi: https://bestofbestreview.com/awards/rich-chef-poor-chef-%C2%AE-best-business-book-of-hospitality-and-career-category-in-the-united-states-of-2026
Kitaba ulaşmak için: https://www.richchefpoorchef.com/
Haydi, ocağa dönelim.
Yusuf Yaran Rich Chef Poor Chef® — #1 Uluslararası Çok Satan Yazar
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