Alright, my culinary comrades. I have something to share with you today. On May 19, 2026, Rich Chef Poor Chef® was named the Best Business Book of Hospitality and Career Category in the United States of 2026 by Best of Best Review. I started working in a small pastry shop in Istanbul at 13 years old. Sweeping flour off the floor. Helping the family. Not because I had a plan. Because I had to. That's where this all began. Decades later, after competing at the World Culinary Ol

Five Years of Silence, One Book Alright, my culinary comrades. Back in December 2020, I made a decision that felt a little crazy at the time. I stepped away from social media. Completely. No posts. No updates. No noise. Just quiet. I needed that silence to think. To reflect. To create something meaningful. And now, after 5 years in the kitchen of life, I'm finally ready to serve. I wrote a book. It's called Rich Chef Poor Chef®. It's officially here. This isn't another cookbo