yusuf yaran

Alright, my culinary comrades. I have something to share with you today. On May 19, 2026, Rich Chef Poor Chef® was named the Best Business Book of Hospitality and Career Category in the United States of 2026 by Best of Best Review. I started working in a small pastry shop in Istanbul at 13 years old. Sweeping flour off the floor. Helping the family. Not because I had a plan. Because I had to. That's where this all began. Decades later, after competing at the World Culinary Ol